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Blueberry and Cornmeal Scones

by Deliciously Organic on July 6, 2010

Our travels continue!  Last week was a blast. Pete and I finished up our time without the kids at Big Cedar Lodge in Missouri. The beautiful lodge rooms provided scenic views of the wooded grounds and Table Rock Lake. Our time there featured a hike in the woods, some gorgeous sunsets, many hours rocking on the porch listening to the falls, and visits from the “cookie lady” who delivers fresh gingerbread cookies in the evenings.

At the end of the week we headed back to Kanakuk to pick up the kids. When we first saw the girls, they ran to us and gave us great big hugs. They had sunkissed skin and big smiles on their faces. They were anxious to describe their experiences and their stories delighted us. The camp counselors and staff displayed joy and character, including encouragement for the parents to raise children our children with wisdom and faith. We all said our goodbyes and drove on, two teary-eyed little girls in the back seat with full hearts ready to return next summer.

We headed south on highway 65 through Arkansas and spotted a sign for “Serenity Farm” bakery on the side of the road. We pulled the car up to a quaint little bakery surrounded by flowers and vines. A cute dog greeted us on the front porch, followed by the scent of fresh baked goods. The bakery, to my surprise, is completely organic. I was thrilled to come across such a place! We ordered tuna melt sandwiches on sourdough, foccacia, almond croissant, an eclair, and two cups of coffee. The little pastry shop/cafe/grocer occupies an old house with creaky wooden floors and pale yellow-paneled walls. We sat in the dining room enjoying our little lunch, talking about lessons from camp and plans for the future. On our way out, we bought a few loaves or hearty sourdough to share with friends along the way.
If you haven’t yet discovered a treasure like Serenity Farms this summer, at least you can produce your own delicious, organic baked goods. Fresh ingredients, a little prep work, and some patience can enrich your day. A few weeks ago, I had an abundance of blueberries and whipped up a batch of these blueberry-cornmeal scones. They’re subtly sweet, with a good crunch on the outside, and bright bursts of blueberry throughout. I hope they brighten your week.

 

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{ 19 comments… read them below or add one }

Maria July 6, 2010 at 2:04 pm

Scones are one of my favorite breakfast treats. I can't wait to try this recipe. Thanks!

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Deeba PAB July 6, 2010 at 2:08 pm

How absolutely gorgeous these are…yum!

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marla {family fresh cooking} July 6, 2010 at 2:21 pm

Carrie, your time in the Ozarks looks like it was a great success. So glad to hear the girls had an amazing experience at camp. Your roadside visits look fantastic as do your blueberry scones. xo

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Gaby July 6, 2010 at 2:22 pm

I am a scone fanatic!! I love these! Can we have a scone party when you get back in CA?!

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Erika July 6, 2010 at 2:30 pm

Um – there's no blueberry in the ingredients – when do you add them?

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Paola July 6, 2010 at 3:29 pm

Do you use fresh or frozen blueberries? and about how much?

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Deliciously Organic July 6, 2010 at 6:52 pm

Erika and Paola: Thanks for catching that for me! It's 1 1/2 cups of fresh blueberries. I also added that detail to the ingredient list.

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Deliciously Organic July 6, 2010 at 6:52 pm

Gaby: A scone party sounds great! Can't wait to get together again!

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Sara July 6, 2010 at 6:59 pm

Beautiful post! I'm so glad the girls had such a great time!!

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LA July 7, 2010 at 1:04 am

you are an absolute MIND READER!! i just got my first annual 20# box of local blueberries two weeks ago and i have been trying to decide what to use them for when 4 girlfriends come to visit this weekend — thanks for posting these — i cant wait to try them! :D

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allison [a for aubergine] July 7, 2010 at 1:32 pm

i've been looking for a good scone recipe. thanks for posting this! xxoo

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Amanda@easypeasyorganic.com July 12, 2010 at 2:34 pm

I love finding those little treasures on holiday! I'm currently travelling around, too – this is the 1st year I'm scouting food ideas rather than lamenting not being able to cook for myself … Enjoy your trip :)

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mara July 16, 2010 at 4:13 am

Wow, small world. I'm guessing you might be talking about Kanakuk camps. If so, I was a counselor there years ago! Also, I buy Serenity Farms at our local natural food store, but didn't realize they had a store/cafe. Will have to check it out, thanks!

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Deliciously Organic July 16, 2010 at 8:01 pm

Mara: Wow! Between food and kamp we definitely have a lot in common! :) We worked the summer of '96 at k-7. You?

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nicole viola August 3, 2010 at 2:14 am

made these for breakfast today and they were super tasty, thanks! :)

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Shalene July 17, 2011 at 9:38 am

I just discovered your lovely blog via Tartelette. So glad I did, because your food ideologies are right up my alley!!! And then I read this post, and my heart swooned. Big Cedar Lodge, picking your girls up at camp … I immediately knew you were referring to Kanakuk! Of course, I see another commenter figured that out as well! I grew up in the Ozarks (Springfield), and worked at K-Kountry the summers of ’01 and ’02. I have the best memories from those times! I’m now living in TX, and my oldest will be able to go to camp in a few years. I’ve already told my husband we’ll have to spend a few days at Big Cedar when that time comes! Thanks for bringing back the memories! Blessings to you!

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Deliciously Organic July 18, 2011 at 9:28 am

How fun! A fellow Komo counselor! We just got back from another trip out the Ozarks and the kids had a blast at Kanakuk. Best place on earth!

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Shalene July 20, 2011 at 7:14 am

Yes, Kanakuk is the best place on earth! Quick question … is there a way to print your recipes without printing the entire web page? I tried to copy and paste to a word doc, but it won’t let me.

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Deliciously Organic July 20, 2011 at 9:51 am

I added the print link. When I switched over to wordpress last fall some of the coding got lost. You should be able to print it now!

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