The other night, we hosted several families from our squadron for dinner. We had a great time getting to know some of the people who serve in our squadron. I served baked Shrimp Scampi, Caesar Salad, Grain-Free Cheesy “Cornbread”, and Vanilla Ice Cream with Homemade Magic Shell. You can find the “Cornbread” recipe in the grain-free adaptations to my first cookbook, Deliciously Organic. One 11-year old guest said, “That was the best salad dressing I’ve ever had!” I was delighted he enjoyed a healthy salad in our home. Many asked for the recipe, so I’m sharing my Mom’s Caesar Salad Dressing I’ve made since I was a kid. You can simply toss it with romaine and serve or add extra protein via grilled chicken or shrimp.
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