February 6, 2012
I love the versatility of coconut. The water in the middle of the fruit is full of electrolytes and makes for a refreshing drink. The meat can be dried and flaked to make any number of dishes. The dried meat can also be powdered for flour, or the oil can be pressed out for coconut oil. [...]
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January 10, 2012
Chocolate pies and tarts are always welcome at our table. Almost every birthday or holiday comes comes accompanied with a chocolate filling, cookie crust, and billows of whipped cream. For our holiday celebration a few weeks ago, we wanted to keep eating grain-free, but still enjoy our chocolate and cream dessert. I played with the [...]
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