March 4, 2013
Organic, pastured meats play an important role in a healthy, traditional diet. Meats like chicken, beef, and lamb offer a wealth of nutrients, including omega-3 fatty acids and conjugated linoleic acid (CLA), as well as nourishing fats, protein, vitamins and minerals. Today, as we continue “The Unprocessed Kitchen” series, we’re going to discuss meat labels and which meats [...]
Read the full article →
March 1, 2013
Let’s take a break from our “Unprocessed Kitchen” series to discuss an important topic – taking action beyond our own dinner tables. Did you know that last week, the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF), petitioned the Food and Drug Administration (FDA) to allow aspartame and other artificial sweeteners [...]
Read the full article →