March 1, 2013
Let’s take a break from our “Unprocessed Kitchen” series to discuss an important topic – taking action beyond our own dinner tables. Did you know that last week, the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF), petitioned the Food and Drug Administration (FDA) to allow aspartame and other artificial sweeteners [...]
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February 14, 2013
Today we have Winnie Abramson here to teach us about the benefits of lacto-fermented foods and how to easily prepare them at home. Winnie has a degree in Naturopathic Medicine and is the writer of a fantastic blog – Healthy Green Kitchen. I believe fermented foods are a staple to a nourishing diet. I serve [...]
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