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Whole Wheat

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Tiny Pecan Muffins

October 15, 2009

These are my all time favorite muffins.  Quick and easy to prepare and so delicious. They are rich and sweet, with lots of pecans.  It’s like popping a tiny pecan pie in your mouth.  They make the sweetest house warming gift; wrapped in celophane with a ribbon on top. Tiny Pecan

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Gingerbread Pancakes

October 7, 2009

Oh my, I can’t even tell you how good these are. I have always had an infatuation with gingerbread pancakes and the other day I finally got around to creating a whole wheat version. These pancakes are light and fluffy, filled with the wonderful flavors of cinnamon, nutmeg, ginger and

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Spaghetti with Tuna and Lemon

September 28, 2009

I’ve always been a fan of tuna and pasta, well, I should say I’ve been a fan for my adult life.  When I was younger both of my parents were each building new businesses so there were many years where money was tight.  Once a week or so my Mom

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Salted Caramel Cupcakes

September 19, 2009

September…The first time I hear this word at the end of the summer I immediately wish for changing leaves, sweaters, hot cocoa, and lots of baking. I’ve never actually lived in a place that had an official fall so I guess my thoughts about September are conjured up from, well, advertising.

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Apple-Caramel Tartlets

July 16, 2009

I love anything with apples and caramel, and I simply cannot resist a tartlet. So, the other day when I was thumbing through the May issue of Bon Appetit and saw “Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream” I knew that I just had to try this recipe. I got

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Everyday Whole Wheat Bread

March 19, 2009

Here is my favorite everyday recipe for whole wheat bread. The bread can be made start-to-finish in less than two hours and is very easy to put together. It makes two full loaves but you can easily cut the recipe in half. The bread is best right out of the

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Thumbnail image for Banana Bread Two Ways – Whole Wheat or Gluten Free

Banana Bread Two Ways – Whole Wheat or Gluten Free

September 1, 2008

  Tonight I baked a loaf of banana bread with my kids. It had been raining all day and I couldn’t resist the idea of a warm, sweet, slice of banana bread smothered in butter. As the smell began wafting through the house my kids kept running up to the

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