I hope you had a restful Thanksgiving with family and friends. We laid low and stayed home – just the four of us. We played games, danced, listened to lots of Christmas carols and put up all our Christmas decorations. Taking a few days to reflect, recharge and reconnect was exactly what our family needed.
Even though we’re beginning to talk Christmas, cookies, cakes, and hors d’oeuvres, I’m looking ahead at 2013 and would love some input from you. We currently provide classic, gluten free, grain free, and specialty meal plans and we’re investigating new services. Would you be interested in weekly or biweekly Paleo/dairy free meal plans? We’re also making lists for challenges and series to walk you through and would like to know what you’re looking for. Would you like to see another grain free challenge? How about a series on changing your pantry and fridge to unprocessed foods? We’re all ears, so please let us know in the comments below!
Now, on to the cake – it’s the holiday season! Why not start it off with a bang featuring chocolate, chestnuts, cream and a cookie crust? Enjoy a lovely, cloud-like filling with the essence of chestnut and cocoa throughout. You can make this cake days ahead of time and store it in the freezer – perfect for a Christmas party.
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