So here’s your first look! I’ve been patiently waiting to unveil the book’s cover for many months and … here it is! The book includes over 88 recipes and over 100 (mostly full-page) photos taken by Helen Dujardin from Tartelette.
A few of the 88 recipes you’ll find in the book:
•Breakfast/Brunch: Lemon Sour Cream Pancakes with Blueberry Puree … Strawberry Coconut Smoothie … Tomato Basil Quiche
•Salads: Roasted Red Onion and Pear Salad … Thai Steak Salad … Cherry Tomato Caper Salad
•Sides: Spinach Madeline … Mexican Rice Casserole … Grilled Potatoes with Lemon Aioli
•Entrees: Tuscan Lemon Chicken … Tuna Steaks with Avocado and Tomato Salsa … Cottage Pie (old favorite) … Beef and Broccoli Stir-Fry
•Desserts: Chocolate Chip Cookies (best ever!) … Strawberry and Cream Tart … Creamy Lemon Ice Cream
Catherine
Alana Fiks
Heather
Sandra
The Food Librarian
Noelle
marla {family fresh cooking}
Carli
The Urban Baker
Catherine
Anonymous
Esi
Emily
Ana Gentiana
Stacey
Vicki
Deliciously Organic
Anonymous
Cheeky Kitchen
Kimmy
Jeanette
Diana Bauman
Stephanie Meyer
Deliciously Organic
Ana Gentiana
Deliciously Organic