I’m so excited to bring you a grain-free version of this delightful holiday favorite – a swirled sugar cookie with peppermint!
I used 5 drops of peppermint essential oil for the fresh peppermint flavor. Of course, we want to avoid artificial food dyes, so I used India Tree Food Coloring for the red color. India Tree is made of glycerin, deionized water, vegetable juice, beta carotene, and turmeric. It doesn’t contain any corn syrup or synthetic dyes.
To get a nice clean slice of cookie, it’s best to chill the dough for the recommended 3 hours. And, if you’re feeling extra festive, you can drizzle white sprinkles on top before baking.