December 7, 2011
My mom always makes bread pudding on New Year’s Day. I only eat it once a year so I savor every last bite. A few days ago, after making some pecan coconut muffins with my daughter, I shared my disappointment over giving up my traditional yearly indulgence. Suddenly, we both looked at the muffins and [...]
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October 6, 2010
Sometimes you want to indulge. Big time. And if you’ve been a skeptic thinking that organic desserts made with unrefined ingredients can’t taste like your Grandma’s cooking, this dessert may change your mind. The sourdough bread is smeared with peanut butter, egg and whole cane sugar custard, then topped with a
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