December 7, 2011
My mom always makes bread pudding on New Year’s Day. I only eat it once a year so I savor every last bite. A few days ago, after making some pecan coconut muffins with my daughter, I shared my disappointment over giving up my traditional yearly indulgence. Suddenly, we both looked at the muffins and [...]
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December 5, 2011
Almond flour is a relatively new ingredient for most of use, especially those who’ve recently gone gluten or grain free. I’ve received many questions about this flour, so today let’s have a little review and discussion about this versatile ingredient. I’ve seen two kinds of almond flour on the market – blanched almond flour and [...]
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