Baked eggs in prosciutto cups is our new favorite breakfast. Â The prosciutto crisps and creates the perfect shell to hold the runny eggs. If you prefer fully-cooked eggs, you can whisk the eggs together before pouring them into the ...Continue Reading
Creamed Kale and Eggs
One of my favorite grain-free breakfast recipes is creamed kale and eggs. I don't count calories anymore. I used to ride the low fat bandwagon and stressed over every little morsel that touched my lips. I felt trapped. I couldn't ...Continue Reading