April 2, 2013
I’m happy to announce a new grain-free cookbook is in the works! Thanks to my amazing agent, Meg Thompson, I’m signing with William Morrow and looking forward to working with Cassie Jones, the very talented editor. I’m thrilled and so thankful for this opportunity! For the next several months I’ll be creating, testing and writing recipes [...]
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March 26, 2013
The family is head-over-heels for these rolls. I never thought I would eat a fluffy, white, and grain-free roll. I found one, though! These rolls are commonly known as Yucca buns and are traditionally made with yucca or tapioca flour. I’m a big fan of arrowroot flour, so I used it in place of the [...]
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