The markets feature gorgeous figs right now, soft, ripe and plump. What better way to show them off than with almonds, some maple syrup, cream and a few eggs in this almond fig tart? It's day 30! What an amazing month we've enjoyed. ...Continue Reading
Grain-Free Almond Pancakes
When we're eating grain-free, breakfast sometimes gets a little boring and it seems like an endless road of eggs, eggs, and more eggs, so this week I made grain-free almond pancakes! Gail commented on a post that she likes to make ...Continue Reading
Chicken Piccata (Gluten-Free)
Chicken Piccata is a classic dish that is easy enough to make on a weeknight! Chicken Piccata is simply chicken dredged in flour, fried in a skillet until golden brown and topped with a lemon, garlic and caper ...Continue Reading