Homemade butterscotch pudding is ultra creamy, thick, and buttery, with a deep butterscotch flavor. You'll never go back to the boxed variety after having this homemade pudding! Ingredients needed for butterscotch pudding ...Continue Reading
Gluten-Free Dinner Rolls Recipe
The family is head-over-heels for these gluten-free dinner rolls. When I went gluten-free years ago years ago when I was struggling with Hashimoto's, I longed for a gluten-free dinner roll and was thrilled when this recipe actually ...Continue Reading
How to Make Beef and Broccoli Stir-Fry (Gluten-Free)
Beef and Broccoli Stir-Fry is an all-time favorite in our house, and this version amps up the nutrients for you! I'll show you how to make beef and broccoli stir-fry using simple, healthy ingredients. I think many people are ...Continue Reading
Homemade Cheesy Hashbrown Casserole (Gluten-Free)
If you’re looking for the perfect breakfast casserole or a side dish for brunch, dinner, or potlucks, this Cheesy Hashbrown Casserole is going to be a new favorite. Unlike most recipes that rely on condensed soup from a can or ...Continue Reading
Caesar Salad Chicken Cutlets
If you’re looking for a healthy dinner that’s full of flavor, these Caesar Salad Chicken Cutlets are the perfect combination of crispy, juicy chicken and a cool, crisp Caesar salad. The chicken is coated in a gluten-free breading made ...Continue Reading
Blueberry Crumb Cake (Gluten-Free)
Looking for the perfect blueberry crumb cake that’s moist, bursting with juicy blueberries, and made with real-food ingredients? This gluten-free blueberry crumb cake might just be your new favorite bake—whether you're grain-free or ...Continue Reading
Stir-Fried Brown Rice with Sliced Sirloin Steak and Peas
Stir-fried brown rice with sliced sirloin steak and peas is a quick, weeknight recipe packed with vibrant flavors! Did you know that organic grass-fed (or pastured) beef is nutritionally different than conventional beef? Organic, ...Continue Reading
Apricot Ice Cream
This apricot ice cream is a great recipe to whip up on a hot summer day! For this recipe, you'll need: Fresh apricots Raw honey Heavy cream Almond extract Lemon Juice I like to use a lighter honey like this one. It has a ...Continue Reading
No-Bake Fudgy Chocolate Tarts (Gluten-Free)
Fudgy Chocolate Tarts (that taste just like a Hail Merry) is a no-bake dessert that is packed with chocolate flavor! This no-bake fudgy chocolate tart is made with just 5 ingredients and doesn't require any baking. For this ...Continue Reading
Granola Bars (Gluten Free)
These are my favorite grain-free granola bars of all time! Nuts and seeds folded into a sticky mixture of coconut oil, honey and vanilla. Simple and sweet. Nothing complicated. These bars are a combination of soaked and dehydrated ...Continue Reading
Strawberry Cobbler (Gluten-Free)
Strawberry cobbler is made with simple ingredients and is bursting with sweet strawberry flavor! While most cobblers are made with peaches (like in this reader-favorite peach cobbler recipe), this dessert shines with lots of ...Continue Reading
Frittata with Caramelized Onions, Sausage and Sweet Potato
I love making simple recipes like this frittata with caramelized onions, sausage and sweet potato! A frittata can be served warm or at room temperature and is good for any meal of the day. You can also top it with baby greens and ...Continue Reading
Lemon Tart (Gluten-Free)
This lemon tart, made with a buttery crust and sweet and citrusy lemon filling, is a wonderful way to end a meal! The shortbread crust has 1/2 cup of coconut to add some additional flavor and crisp texture. It can be difficult to ...Continue Reading
Louisiana Chicken Gumbo (Gluten-Free)
Louisiana Chicken Gumbo has been a long-time family favorite. It's full of nourishing ingredients and is super comforting! All gumbos have a roux as the base. This is combination of oil (usually vegetable or canola) and flour ...Continue Reading
Chocolate Cake with Chocolate Buttercream (Gluten Free)
If you’re searching for the perfect gluten-free chocolate cake, this one checks all the boxes — rich, moist, decadent, and topped with a silky chocolate buttercream that’s hard to beat. This cake is completely gluten-free and ...Continue Reading
Loaded Baked Potato Soup (Gluten-Free)
Loaded baked potato soup is perfect for a winter day. It's wholesome, creamy, buttery, and will warm you up from the inside out. The potato soup is a combination of carrots, celery, onion, butter, bone broth (or meat stock), ...Continue Reading
Cranberry Lemon Bars (Gluten-Free, Dairy-Free)
Cranberry Lemon Bars are the perfect combination of sweet and tart and such a fun dessert for the holidays! The cranberry lemon bars are made with a gluten-free shortbread crust, a layer of tart cranberries and then a sweet ...Continue Reading
Long-Fermented Sourdough Orange Rolls
Long-Fermented Sourdough Orange Rolls are a perfect festive dessert or addition to your brunch menu! They are soft, warm, gooey, with bright orange flavor and a hint of vanilla. These orange rolls are made with my long-fermented ...Continue Reading
Salted Apple Caramel Cobbler (Gluten-Free, Egg-Free)
Salted Apple Caramel Cobbler is such a fabulous way to end just about any meal. It's gluten-free, grain-free and I even have an easy egg-free adaptation for you! The caramel apple cobbler has a base of apples, butter, cinnamon, ...Continue Reading
The Best Gluten-Free Cornbread
This is hands down the best gluten-free cornbread I’ve ever made. It’s completely grain-free, with a simple paleo and dairy-free option! Inspired by my Grandma’s tried-and-true recipe, this cornbread is soft, flavorful, and the perfect ...Continue Reading
Pumpkin Whoopie Pies (Gluten Free)
These pumpkin whoopie pies are two spiced cookies paired together with a maple-sweetened cream cheese frosting. They are such a fun fall dessert! Traditional Whoopi pies are chocolate, this fall version with pumpkin and spices ...Continue Reading
Apple Cake with Cream Cheese Frosting (Gluten-Free, Dairy-Free)
Apple Cake with Cream Cheese Frosting is a perfect dessert for the fall! This apple cake is gluten-free and dairy-free and can be mixed together in just one bowl. It's packed with fresh apples, cinnamon and honey to sweeten. It ...Continue Reading
Butterflied Roast Chicken with Red Onions
Butterflied roast chicken with red onions is my “I don’t want to cook” meal. It’s fast and requires very little hands-on preparation. To prepare - I butterfly the chicken, brush it with ghee, add some onions, season with coarse ...Continue Reading
Deviled Egg Salad
Deviled Egg Salad combines the flavors you love of egg salad and deviled eggs into one dish! Here’s the method I like to use to hard boil the eggs for the egg salad: Bring 12 cups of water to boil in a large pot. ...Continue Reading
4-Ingredient Frozen Yogurt
This healthy frozen yogurt is so simple but so delicious! For this recipe, you'll need a good whole plain, yogurt. A few of my favorite brands are Kalona, Strauss and Green Valley. Their yogurts are all organic and have really ...Continue Reading
Green Beans with Prosciutto
I love finding new ways to spice up vegetable dishes like green beans with prosciutto. When it comes to vegetables, I like to keep things simple, but also use some vibrant flavors to really make the vegetables shine! This dish is a ...Continue Reading
Lemon-Tahini Chicken with Green Beans
Lemon-Tahini Chicken with Green Beans is a wonderful weeknight dinner and it also just happens to be dairy-free! This weeknight chicken dinner is super easy to make and so flavorful! Some good tahini options are this one or this ...Continue Reading
Chicken Curry
Chicken Curry is rich, full of spices and so, so comforting! Several years ago, a friend of mine who is Indian, shared her family Chicken Curry recipe with me. And, she was even kind enough to have me over to her house and ...Continue Reading
5-Ingredient Dark Chocolate Creams
These dark chocolate creams are the perfect Valentine's Day treat for you and your loved one, or for the whole family! The beauty of this recipe is that it only requires 5 ingredients, you can serve it warm or cold, and it's ...Continue Reading
Chai Cookies (Gluten-Free)
If you’re craving a cookie that’s cozy, comforting, and full of flavor, these chai cookies are the perfect treat. They’re soft on the inside, lightly crisp on the edges, and infused with all the warm chai spices we love—cinnamon, ...Continue Reading
Crispy Parmesan Potatoes
These Crispy Parmesan Potatoes are seriously some of the best roasted potatoes that I've had! This recipe for crispy parmesan potatoes is an old family recipe. My mom used to make it whenever we had guests coming for dinner. The ...Continue Reading
Browned Butter Banana Muffins with Cinnamon Streusel
Browned Butter Banana Muffins with Cinnamon Streusel are a cozy way to get the day going! These grain-free muffins are light and fluffy with just enough banana flavor. The cinnamon topping gives it some nice sweetness and a bit of ...Continue Reading
Fermented Sourdough Tortillas
I have a new recipe for Fermented Sourdough Tortillas that I'm so excited to share with you! These sourdough tortillas are super easy to make and all you need is flour, salt, lard, sourdough starter and water. The dough sits ...Continue Reading
3-Ingredient Fruit Dip
My mom used to make this 3-ingredient fruit dip when I was a kid and it's still one of my favorites! This dip is a combination of room temperature cream cheese, raspberry preserves (you can use any flavor that you'd like) and ...Continue Reading
Woolworth’s Lemon Cheesecake Recipe (Gluten-Free)
Woolworth's Lemon Cheesecake Recipe is a light and fluffy cheesecake on top of a crispy graham cracker crust. The original recipe calls for packaged jello, so I cleaned it up a bit so we can enjoy it with real food ...Continue Reading
Cheesy Ranch Potatoes
Cheesy Ranch Potatoes is a well-loved side dish that pairs well with so many different main dishes. Instead of a ranch packet that contains artificial flavors and preservatives, I've got a quick homemade ranch sauce that you can ...Continue Reading
Beef Taco Bowl
A Beef Taco Bowl has been one of my go-to meals for years now! The beef taco bowl is a combination of grass-fed beef sautéed with onions, garlic and cumin. It's served over some soaked brown rice or cauliflower rice and then you can ...Continue Reading
Summer Vegetable Frittata
A frittata loaded with seasonal vegetables is one of my favorite go-to meals. This summer vegetable frittata can be served at any meal of the day. You can serve it hot or at room temperature. It's very versatile! This frittata ...Continue Reading
Chocolate Peanut Butter Magic Shell
I don't know of an easier or quicker dessert than Chocolate Peanut Butter Magic Shell served over ice cream! It's a blend of semi-sweet chocolate, peanut butter (you can sub with almond butter if you'd like), and coconut oil. ...Continue Reading
Shrimp and Potato Chowder (Gluten-Free)
Shrimp and Potato Chowder is an easy recipe that's packed with thyroid-healing nutrients! Let's break down some of the nutrients in this soup! Wild shrimp is a great source of selenium - Selenium is important for the conversion ...Continue Reading
Fermented Sourdough Monkey Bread
Fermented Sourdough Monkey Bread is one of the most fun sourdough recipes I’ve ever made! For this recipe, you start with a sweet brioche dough, and the method couldn’t be any easier. Basically, you put your bowl on a scale, ...Continue Reading
Chicken Alfredo Spaghetti Squash Boats
Chicken Alfredo Spaghetti Squash Boats is a nourishing and cozy meal during the colder months. Spaghetti squash is such a great vegetable to replace pasta when you're eating a grain-free diet. When it's cooked properly, it ...Continue Reading
Chocolate Crinkle Cookies (Gluten-Free)
Chocolate crinkle cookies are a classic Christmas cookie and this recipe is also gluten-free! The cookie has a fudgy center with a sweet and slightly crispy exterior. I often use coconut sugar in my recipes, but after thinking ...Continue Reading
Creamy Tomato Soup (Gluten-Free, Dairy-Free)
Creamy tomato soup is an ultimate comfort food. Combine it with fermented sourdough or gluten-free white dinner rolls and you've got yourself a great meal! Tomatoes are a great source of vitamin C, folate, potassium, fiber, and ...Continue Reading
Green Beans with Brown Butter and Pepitas
The Thanksgiving table usually abounds with buttery breads, rich puddings, and sweet sides, so I think it’s important to add a little color with a few fresh and simple vegetable dishes. Green beans with brown butter and pepitas is one ...Continue Reading
Butternut Squash Soup
Butternut Squash Soup is a fall and winter favorite that's loaded with nourishing ingredients! Each week I make a pot of stew or soup to have for lunch throughout the week or for a quick dinner. It saves time and money and is a ...Continue Reading
Bacon-Wrapped Gluten-Free Meatloaf
Bacon-wrapped meatloaf is a nourishing meal for the whole family! I'm always trying to find ways to increase the nutrients in my cooking, and adding a bit of liver to meat dishes is a great way to do so (without being able to taste ...Continue Reading
Blueberry Streusel Muffin Recipe (Gluten-Free)
It's been years since I've had a fluffy, blueberry streusel muffin - so last week I headed into the kitchen to change that. A whole bag of almond flour later, I came up with a lightly-sweet muffin bursting with fresh blueberries. I ...Continue Reading
Apple Cider Pancakes (Gluten-Free)
Apple cider pancakes provide a great way of warming up to fall without turning on the oven and heating up your kitchen while it’s still a bit warm outside. These fluffy pancakes feature coconut flour, spices and reduced apple ...Continue Reading
Healthy Chocolate Milk and the Benefits of Raw Milk
Healthy Chocolate Milk is a fun thing to whip up when you want something a little sweet. I’ve been making this version of chocolate milk for at least 10 years and my daughters have always loved it. Now, I know you might be ...Continue Reading
Cherry Crumb Cake (Gluten-Free)
Cherry Crumb Cake is a fun cake to make when cherries are in season! Cherry season goes by fast so I take advantage however I possibly can. I buy pounds and pounds of them, my daughters and I pit them, and then we freeze the ...Continue Reading
Chicken Parmesan with Zucchini Noodles (Gluten-Free)
Chicken Parmesan is a classic dish and I've upgraded the ingredients with zucchini noodles so they are all grain-free! The chicken is pounded thin, dredged in almond flour and eggs, fried in ghee, and topped with a bit of parmesan ...Continue Reading
Quick and Easy Tuna Dip
Tuna dip makes for a great snack that is rich in protein and healthy fats. You can serve it with raw vegetables, sourdough, or grain-free crackers. I recommend purchasing tuna that is packed in water and wild-caught. Two of my ...Continue Reading
Cheesecake Ice Cream
Cheesecake ice cream is an all-time favorite in our house. It's a combination of milk, cream, eggs, cream cheese, maple syrup and vanilla that comes together to make a creamy and rich ice cream! When it comes to milk, it's best ...Continue Reading
Homemade Beef Stroganoff (Gluten-Free)
Beef Stroganoff is a combination of steak, mushrooms and a creamy sauce that can be prepared in under 30 minutes. Beef stroganoff is traditionally served over egg noodles. If you can tolerate grains, then Jovial Tagliatelle noodles ...Continue Reading
Creamy Lemon Ice Cream
Creamy Lemon Ice Cream makes for a great finish to just about any meal! The sour cream makes the ice cream ultra-creamy. For a dairy-free version, you can use coconut cream and a good store-bought dairy-free sour cream or you ...Continue Reading
Chicken Pot Pie Soup (Gluten-Free)
Gluten Free Chicken Pot Pie Soup combines the comfort of a warm pot pie in a delicious soup! The inspiration for this soup came from my favorite chicken pot pie recipe from my cookbook, The Grain-Free Family Table. The filling ...Continue Reading
Roast Beef Tenderloin
Roast Beef Tenderloin makes an appearance at only those truly special occasions. It’s not a cheap dinner, so it’s incredibly important you cook it correctly. We want to end up with a moist, juicy, tender piece of meat. This beef ...Continue Reading
Fermented Sourdough Chocolate Babka
I don’t think I’ve ever been so excited to share a new recipe with you! This recipe for Fermented Sourdough Chocolate Babka will hopefully become a beloved recipe for you as it has for me and my family. The babka dough is made ...Continue Reading
Mongolian Beef (Gluten-Free)
Mongolian beef is an easy weeknight dinner that’s much more nutritious than take-out! I used sirloin in this recipe, but you can swap it out with cuts such as ribeye, flatiron or T-bone. You can also add in extra vegetables like ...Continue Reading
Gluten-Free Chocolate Chip Cookie Ice Cream Sandwich
A gluten-free chocolate chip cookie ice cream sandwich is such a fun way to end a meal! Thanks to Cook’s Illustrated, I discovered that when making cookies for ice cream sandwiches, additional water is needed to help the cookie ...Continue Reading
Creamy Potato Salad
Creamy Potato Salad is a classic summer staple. It’s a simple dish that’s great for a BBQ, family get-together, or when you don’t want to turn on the oven. The secret to the flavor in this recipe is the pickle juice. The juice is ...Continue Reading
No Bake Cookies (Gluten-Free, Dairy-Free)
No-Bake Cookies are a favorite in the summertime. You just mix the ingredients and then put them in the fridge to chill. So easy! This is an old-school recipe that I adapted so that more of us with food intolerances or allergies ...Continue Reading
Easy Blender Pancakes (Gluten-Free)
Blender pancakes are a great, easy option for breakfast because you just blend all of the ingredients in the blender and fry! Whenever I make a recipe with almond flour, I always use a finely ground flour. In my experience, when ...Continue Reading
Chicken Parmesan Salad (Gluten-Free)
Chicken Parmesan Salad is a new favorite in our house. It combines all of the favorite flavors of chicken parmesan, but with fresher and lighter ingredients! The chicken is breaded in plantain chips, which gives it a nice crispy ...Continue Reading
Sun-Dried Tomato Pesto
Sun-dried tomato pesto is a fun way to change things up from traditional basil pesto. It only takes handful of ingredients and just a few minutes to throw together. You can add it to pizza, serve over vegetables, grilled meats or fish, ...Continue Reading
Easy Sourdough Starter Recipe
It's been so fun to provide you with sourdough recipes, and many of you have asked for an easy sourdough starter recipe, so here is a step-by-step tutorial along with printable instructions! Here are the ingredients and tools you ...Continue Reading
Roasted Salmon with Chimichurri (Gluten-Free)
Roasted salmon with Chimichurri is an easy weeknight recipe. The chimichurri can be made days ahead of time and stored in the fridge. And, the sauce also tastes amazing over roasted or sautéed vegetables. When shopping for ...Continue Reading
Lemon Thyme Chicken Thighs (Gluten-Free)
This easy lemon thyme chicken thighs recipe is perfect for a weeknight dinner! The lemon, garlic and herbs are stuffed underneath the skin and then the chicken is rubbed with ghee and roasted until crispy. The lemon helps ...Continue Reading
Sourdough Cinnamon Roll Recipe (Easy, Step-by-Step Guide)
There’s nothing quite like a warm, gooey cinnamon roll fresh out of the oven—and this sourdough cinnamon roll recipe takes it to the next level. With a light, fluffy texture, a sweet cinnamon-sugar swirl, and a tangy depth from long ...Continue Reading
Homemade Cream of Mushroom Soup (Gluten-Free)
Homemade cream of mushroom soup tastes so much better than the variety wrapped in aluminum and is also much healthier! The soup can be served alone as a meal, or you can use it to add to any recipe that calls for "cream of ...Continue Reading
One-Pot Chicken and Potatoes
If you are looking for a great weeknight dinner idea then you can’t go wrong with this One-Pot Chicken and Potatoes recipe! One-pot meals are always helpful to get a nutrient-dense meal on the table without much fuss. This ...Continue Reading
Roasted Butternut Squash with Goat Cheese and Pecans
Roasted butternut squash with goat cheese and pecans is a wonderful vegetarian side dish for a weeknight dinner or holiday meal. The ghee heightens the sweetness of the squash and a pinch of cayenne gives it a little ...Continue Reading
Crispy Brussels Sprouts with Balsamic Reduction
Crispy Brussels Sprouts with Balsamic Reduction is a restaurant-style side dish that you can easily make at home! I was chatting with a friend about holiday recipes the other day and she told me about a local restaurant, Bo-Beau, ...Continue Reading
Slow-Cooked Greens with Garlic
Thanksgiving is next week, so I’ve got another nutrient-dense recipe for you to add to your menu! Slow-cooked greens with garlic is easy to put together, can be made ahead of time and goes with just about any Thanksgiving ...Continue Reading
Butternut Squash, Carrot and Coconut Soup (Gluten-Free)
Butternut Squash, Carrot, and Coconut Soup is a nourishing and comforting meal during the colder months. No matter what kind of health issue you are experiencing, a healthy soup is one of the best ways to help nourish the body. ...Continue Reading
Simple Beef Chili
A comforting beef chili with all the toppings, is a great way to end the day! I streamlined this recipe so there's very little hands-on work involved. The one thing you need to plan for is to soak the beans the night before. ...Continue Reading
Sausage, Cherry Tomato and Broccoli Skillet
Often we make healthy eating way too complicated! We think we have to stock our kitchens with all sorts of expensive and unique ingredients and we usually end up stressed and wanting to order take-out. Most nights, I cut up ...Continue Reading
Copycat Olive Garden Salad Recipe (Gluten-Free)
Back in the 90's, I loved going to Olive Garden to eat a house salad and breadsticks. I've missed that salad over the years, so I created a copycat Olive Garden salad recipe using real food ingredients for us all! The salad ...Continue Reading
Lemon Cream Pots (Gluten-Free)
When it’s hot outside and you want something refreshing Lemon Cream Pots are the answer! Lemon Cream pots are a combination of cream, raw honey, lemon zest and lemon juice that tastes a lot like the filling of a Lemon Icebox Pie. ...Continue Reading
Easy Blender Blueberry Pancake Muffins (Gluten-Free)
Pancakes and muffins are two favorite breakfast foods, so I thought it would be fun to combine the two in this recipe for Blender Blueberry Pancake Muffins! The recipe is so easy to make, because everything is mixed in the ...Continue Reading
Sheet Pan Chicken Meatballs with Broccoli (Gluten-Free)
Who doesn’t love a good sheet pan dinner? They are so easy and have barely any clean-up. Chicken meatballs with broccoli has tons of flavor and also makes for great leftovers! The entire recipe can be made ahead of time, placed ...Continue Reading
Broccoli Salad with Bacon and Raisins
Broccoli salad with bacon and raisins is an old Southern favorite. It's a combination of broccoli, red onion, raisins, carrots, pumpkin seeds and bacon and is tossed with a creamy and slightly sweet dressing. This salad is ...Continue Reading
Morning Glory Muffins (Gluten-Free)
I have fond memories of my Mom making Morning Glory Muffins for our family when I was a kid. I've missed having these muffins, so I recreated my Mom's recipe using grain-free ingredients! These nutrient-dense muffins are packed ...Continue Reading
Dairy-Free Green Goddess Dressing
Green Goddess dressing is a reader favorite, but I know many of you can’t consume dairy, so I’ve got a new dairy-free green goddess recipe for you! The cashews are soaked overnight, drained and then pureed with water, herbs, ...Continue Reading
Triple Chocolate Brownie Cookies (Gluten-Free)
These Triple Chocolate Brownie Cookies use a combination of three different chocolates to create a rich cookie that you’ll definitely want to pair with a tall glass of milk! If you’d like to only bake a few at a time, you can ...Continue Reading
Fermented Sourdough Brioche Cinnamon Swirl Bread
Fermented Sourdough Brioche Cinnamon Swirl Bread is one of our favorite breads, and it can be used in so many different ways. You can use the dough for rolls, a classic brioche loaf, or monkey bread. As I’ve mentioned before ...Continue Reading
Chili “Cornbread” Pie (Gluten-Free)
Chili and cornbread go so well together, so I thought I’d combine the two in this recipe for Chili Cornbread Pie! The chili can be made ahead of time before pouring it into the baking dish to bake with the cornbread. You can even ...Continue Reading
Orange Glazed Salmon Recipe (Gluten-Free)
Orange Glazed Salmon is a great weeknight recipe that’s packed with flavor. When you shop for salmon, look for a fish that was caught in the wild and is free of preservatives. Marketers like to try and trick you, so always look ...Continue Reading
Braised Chicken Thighs with Squash and Kale (Gluten-Free)
Braised Chicken is a comforting dish to make during the winter months. Other dishes I love to prepare in the winter are Lentil Soup with Swiss Chard and Sausage, Butter Chicken (always a hit!), and White Beans and Sausage in the Crock ...Continue Reading
Cast Iron Roast Chicken with Potatoes (Gluten-Free)
There’s nothing more simple than a Cast Iron Roast Chicken! The meal is good for any night of the week and is very easy to make. Chicken and potatoes are a huge favorite, so I often make this with potatoes and then serve the ...Continue Reading
Bacon, Potato and Broccoli Frittata (Gluten-Free)
A frittata is one of my go-to meals for breakfast, lunch or dinner. It is incredibly versatile because you can add just about whatever vegetables, meats or cheeses you prefer or have on hand. In this frittata, I added crispy ...Continue Reading
Duchess Potatoes
Thanksgiving is just two weeks away, so now’s the time to start planning your menu! Duchess Potatoes are definitely a special occasion side dish, and one your family will love. The potatoes are boiled and then mixed with cream, ...Continue Reading
White Bean and Ham Soup
Fall is here, which means it’s time for nourishing soups! This white bean soup with ham is warm and comforting, and best of all, it’s completely prepared in a slow cooker. I’m often asked if legumes are “safe” to eat when you ...Continue Reading
Waffles with Sausage (Gluten-Free)
I love serving waffles and sausage together for a weekend breakfast, and I thought, why not combine the two? So today, I’ve got a fun recipe for grain-free waffles with sausage. I’m often asked if it’s ok to eat sausage because ...Continue Reading
Creamy Lemon Chicken with Spinach and Artichokes (Gluten-Free)
I love a good chicken recipe, especially one that’s easy to put together and packs in the flavor. Lemon Chicken with Spinach and Artichokes combines two of my favorites - spinach and artichoke dip and lemon chicken. I recommend ...Continue Reading
Skillet Chocolate Chip Cookie (Gluten-Free)
There’s nothing more fun than ending a meal with a skillet chocolate chip cookie topped with vanilla ice cream! In this recipe, the butter is browned to give it a nutty, deep flavor, and I kept with nut-free and egg-free ...Continue Reading
Pizza Pockets (Gluten-Free)
Homemade pizza pockets are a fun make-ahead meal that the kids and adults alike will love! These grain-free pizza pockets are layered with mozzarella, pepperoni, marinara sauce and baked until golden. The dough is very easy to ...Continue Reading
Easy Garlic Chicken Recipe (Gluten-Free)
This easy Garlic Chicken recipe has quickly become a new family favorite. It’s easy to prepare, and the fragrance of the garlic combined with the slightly sweet sauce is a winning combination! You can serve the garlic chicken with ...Continue Reading
Peach Cobbler (Gluten-Free, Egg-Free)
Peach cobbler is the essence of summer! Sweet juicy peaches topped with a fluffy, buttery, cake-like topping that’s just slightly crisp is one of the best ways I can think of to finish off a meal. I know that peach season is ...Continue Reading



































































































