Abby – my youngest daughter – has a knack for creating fun and simple recipes, like this 3-ingredient homemade vanilla yogurt. She’s been experimenting with stevia in search of creative ways to craft something sweet without adding sugar.
We all really love Stonyfield Vanilla Organic Yogurt, but I only buy it occasionally because of the sugar content. So Abby started experimenting. The other day, she came to me and said, “Mom, this yogurt I mixed up tastes just like the Stonyfield Vanilla yogurt we like!” Honestly, I was a bit skeptical – but she was right! This three-ingredient take on their vanilla yogurt tastes just like the real thing.
It’s simply a mixture of whole, plain yogurt, liquid stevia and vanilla extract. How easy is that?
Print3-Ingredient (Almost) Homemade Vanilla Yogurt
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Snack
- Diet: Gluten Free
Ingredients
- 1 cup whole, plain yogurt (we used Stonyfield Organic Plain Whole Milk Yogurt, but you can substitute with your favorite organic, homemade, or even dairy-free brand)
- A splash of vanilla extract, I prefer homemade or Rodelle
- 6 drops Organic Stevia (I tested with both NOW Organic Stevia and Sweet Leaf and they both worked perfectly)
Instructions
- Stir all ingredients together until combined. Serve, or store in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1
Karen
Lea
Michele
Joanne
Deliciously Organic