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January 13, 2010

Sautéed Zucchini with Garlic and Lemon

Sautéed zucchini with garlic and lemon is such a simple but delicious side dish.   This past Saturday I received a weekly box filled with produce from local farms. Our box this week was overflowing with tangy-sweet oranges, a 10 ...Continue Reading

January 4, 2010

Strawberry Coconut Smoothie

I love making my strawberry coconut smoothie for breakfast or a midday snack. Wow, it feels good to be back. After 32 hours of driving, we finally made it to the desert of California. We are now living on an isolated Air Force Base ...Continue Reading

December 22, 2009

Strawberry Jello Pretzel Salad

My Grandma has been serving strawberry jello pretzel salad at Christmas dinner ever since I was a little girl and it's one of the most requested dishes each year. The traditional recipe is made with cool whip, loads of white sugar ...Continue Reading

December 17, 2009

Green Chile and Egg Casserole

The recipe for green chile and egg casserole comes from a dear family friend and wonderful cook. This egg casserole is basically two cheeses tossed with green chilies and topped with whipped eggs and tomatoes. The eggs come out gooey ...Continue Reading

December 10, 2009

Almond Linzer Cookies

Today I am thrilled to be involved in the "13 Days of Christmas Cookies" event, starting with these almond linzer cookies! I'm united with 12 other fabulous food and craft bloggers to bring you a Christmas cookie celebration. Last ...Continue Reading

December 3, 2009

Green Bean Casserole (Grain-Free, Gluten-Free)

I grew up in a Baptist church so I'm very familiar with pot-lucks. It always amuses me that there are usually the same dishes, like cheesy hash brown casserole, green bean casserole, deviled eggs, an asian salad with ramen noodles, ...Continue Reading

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Hi, I’m Carrie Vitt, FNTP
Welcome to Deliciously Organic

Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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