I've never been a fan of Brussels sprouts, but I'm a huge fan of bacon so I decided to give it a try with this Brussels sprout and bacon hash. I know that Brussels sprouts can be quite bitter so I referred to my favorite ...Continue Reading
Cauliflower Soup with Black Truffle Oil
This cauliflower soup with black truffle oil is one of my favorite ways to prepare cauliflower. This week I embark on a new phase. I turned in my manuscript to the editors on Friday (sigh of relief) and was elated to say "I'm ...Continue Reading
Sautéed Zucchini with Garlic and Lemon
Sautéed zucchini with garlic and lemon is such a simple but delicious side dish.  This past Saturday I received a weekly box filled with produce from local farms. Our box this week was overflowing with tangy-sweet oranges, a 10 ...Continue Reading
Strawberry Coconut Smoothie
I love making my strawberry coconut smoothie for breakfast or a midday snack. Wow, it feels good to be back. After 32 hours of driving, we finally made it to the desert of California. We are now living on an isolated Air Force Base ...Continue Reading
Strawberry Jello Pretzel Salad
My Grandma has been serving strawberry jello pretzel salad at Christmas dinner ever since I was a little girl and it's one of the most requested dishes each year. The traditional recipe is made with cool whip, loads of white sugar ...Continue Reading
Green Chile and Egg Casserole
The recipe for green chile and egg casserole comes from a dear family friend and wonderful cook. This egg casserole is basically two cheeses tossed with green chilies and topped with whipped eggs and tomatoes. The eggs come out gooey ...Continue Reading