At least once a week I think of how fortunate I am. I’ve had many people come into my life over the last few years who’ve made it possible for me to cook and write, two things I love most. I’m fortunate enough to stay at home with my kids and I take pride in having good meals ready for my husband when he gets home.
Over the last two years I’ve struggled with Hashimoto’s disease and also had to move away from Florida (I still miss that place), but through it I’ve felt so blessed to be able to cook, photograph, and write for you. I constantly think, “What would they like to see next? What topic can I discuss that will help them the most”.
I’d like to pay-it-forward and answer questions you may have. Whether it’s about food, organics, cooking, what appliances to use in the kitchen. You may have a health issue, aren’t getting the answers you need and want someone to give you some new resources. I’m open to any questions. If you’d like to leave a comment and ask publicly so others can see your question, then go for it.