Last week I was working on recipes that are healthier than the boxed versions and can still be on the table in 20 minutes. The first one I came up with is Cheesy Beef and Pasta (I’m working on other flavors). It’s not gourmet, but it tastes so darned good and will probably take you back to your childhood a little. It was a huge hit with the kids, they ate every last piece of pasta left in the pot. It’s a great meal for those hurried nights when you want to get something on the table without all the fuss. Make a quick salad while the pasta’s cooking then scoop ladles full in bowls and top with a dollop of sour cream. Dinner. Done.