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March 1, 2013

How To Take Action

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Let’s take a break from our “Unprocessed Kitchen” series to discuss an important topic – taking action beyond our own dinner tables.

Did you know that last week, the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF), petitioned the Food and Drug Administration (FDA) to allow aspartame and other artificial sweeteners to be added to milk and other dairy products without a label? Why do they think a label isn’t necessary? “Quoting Section 130.10 of the Nutrition Labeling and Education Act of 1990, the dairy giants claim a new label is not required because sugar is added to milk without labeling it, and ‘the modified food is not inferior in performance’ and ‘reduced calorie’ (labels) are not attractive to children’ so marketing as such is of no benefit or detriment.”

These kinds of petitions may sound a bit crazy to you and me, but they’re happening more often than we realize. Over Christmas break, while we were focused on other things, the FDA quietly pushed Genetically Modified salmon toward the final acceptance process. The key to food manufacturers’ success seems to be an uninformed public. You may recall the corn lobby’s attempt to rename High Fructose Corn Syrup as “corn sugar.” Once the public became aware of their attempt, it was stopped.

As we learn about the damaging effects of processed foods and the many benefits of eating an unprocessed diet, I think it’s important that we take part in shaping the changes in our food supply. Buying locally-grown, organic foods will help, but ensuring proper governmental oversight will also speed positive change. There are many foundations, associations and websites dedicated to educating us about what’s going on in the food industry and providing opportunities to take part.

Here are some great sources for this kind of information:

Take Part – You’ll notice a “take part” button at the bottom of each of my posts. If you click, it’ll give you tools to take part in changing our food supply for the better.

Organic Consumers Association’s Take Action Center – They offer daily updates and links for petitions.

Just Label It – This website will keep you up-to-date with lots of news related to Genetically Modified Organisms (GMOs) and our food supply. They have direct links so you can voice your opinion to the FDA and Congress.

Cornucopia Institute – They provide needed information to family farmers, consumers and other stakeholders in the good food movement and to the media through research and investigations on agricultural and food issues.

I encourage you to check these sites often and consider signing petitions when you feel it’s merited, or writing to your government representatives. If we work in concert, we can make real change for real food!

 


take part

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Filed Under: Uncategorized | 23 Comments

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23 Comments

  1. Courtney from "The Life & Food of Mrs.Curly Girl"

    March 1, 2013 at 10:03 am

    Wow! I had no idea that manufacturers could add sugar to milk without indicating it on the label. That's reason number #485985479843574 why I don't drink conventional milk! Thanks for bringing this to your readers' attention! I will definitely be getting involved in trying to stop this process!
    to Courtney from "The Life & Food of Mrs.Curly Girl"" aria-label='Reply to this comment to Courtney from "The Life & Food of Mrs.Curly Girl"'>Reply to this comment
    • Deliciously Organic

      March 1, 2013 at 12:20 pm

      I agree! I had read that fact years ago and had forgotten, so I was a bit frustrated when I was reminded. It's so sad that reading the label isn't even enough here in the US! We actually have to call the companies and do homework before buying something as simple as milk. Now if we could just help others understand the importance of non-conventional milk. Well, that's a whole other topic. :) I'm glad you found the information helpful!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  2. Amanda @ Easy Peasy Organic

    March 1, 2013 at 2:45 pm

    Thanks for this, Carrie!! I don't like hidden stuff ... it makes me sooooooo grumpy!
    to Amanda @ Easy Peasy Organic" aria-label='Reply to this comment to Amanda @ Easy Peasy Organic'>Reply to this comment
  3. Mary

    March 2, 2013 at 4:05 am

    There is a government petition going addressing that issue. You can access it through Marigold's blog (marigold-goatphilosophy101.blogspot.com). Just a heads up - the blog is written by a goat named Marigold, but she makes a lot of sense (and is hilarious to boot).
    to Mary" aria-label='Reply to this comment to Mary'>Reply to this comment
  4. Marisa

    March 2, 2013 at 4:44 am

    Being Lactose Intolerant, I know that milk naturally has its own sugar, Lactose. Why in the world do they need to add more????
    to Marisa" aria-label='Reply to this comment to Marisa'>Reply to this comment
  5. Karen

    March 2, 2013 at 11:29 am

    We drink RAW milk, period! Yes it's expensive but the healthy benefits out weigh the cost in my mind. Now that I know they add sugar to milk, it's absurd! How does that affect people with diseases such as diabetes? No wonder we are such a "sick" nation! Thanks for your efforts to keep us informed. Do you happen to have a list of producers that DON'T put sugar in milk? It be nice to have in a pinch.
    to Karen" aria-label='Reply to this comment to Karen'>Reply to this comment
    • Deliciously Organic

      March 4, 2013 at 8:05 am

      I wish I had a list. I think the best thing is to call the company you want to buy from and ask exactly what they put in their milk. Mark Macafee from Organic Pastures told me a few years ago during an interview that dairy producers can put anything in milk that is derived of milk without including this information on the label. These milk derivatives can contain sugars, natural and artifical food flavorings, emulsifiers, stabilizers, etc. So, it's important to ask the company what milk derivatives they put in their milk. I wish I had a better answer for you!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  6. Kelly @ The Nourishing Home

    March 2, 2013 at 11:53 am

    Excellent article, Carrie! Thank you so much for keeping us informed of the continued decline of our food supply. It is so sad! But makes us all realize even more, how important it is to support local dairy farmers who believe in keeping our food pure! I will definitely be sharing this article with my FB, twitter and pin followers. What a blessing you are! :)
    to Kelly @ The Nourishing Home" aria-label='Reply to this comment to Kelly @ The Nourishing Home'>Reply to this comment
    • Deliciously Organic

      March 4, 2013 at 8:01 am

      Thank you, Kelly!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  7. Russell

    March 2, 2013 at 1:57 pm

    I don't see any data anywhere about no-labeling-required for sugar to be added to milk. I looked at 130.10 that you cite; don't see it there or anywhere else. Have a link for this? TIA
    to Russell" aria-label='Reply to this comment to Russell'>Reply to this comment
    • Deliciously Organic

      March 4, 2013 at 7:59 am

      If you read sections 101, 131 and 169 (referenced in Section 130) you'll read that "Substances that are added to a food during processing, are converted into constituents normally present in the food, and do not significantly increase the amount of the constitutents naturally found in the food." In Section 131 it lists all of the sweeteners that can be used in whey, powdered milk, etc. During the processing of milk, an ingredient derived of milk can be added to the mixture without it being on the label (most low-fat milks have powdered milk added to them to add creaminess, but many times this isn't on the label). So, since the powdered milks, whey, etc. can have sugars in them, then these sugars can also be in the milk without the label specifically listing the sweetener used. (Section 130 lists all of the ingredients allowed in these milk derivatives.) Also, here is some copy from the Federal Register that goes into a bit more detail "Section 130.10(d) allows the addition of safe and suitable ingredients to a food named by use of a nutrient content claim and a standardized term when these ingredients are used to, among other things, add sweetness to ensure that the modified food is not inferior in performance characteristic to the standardized food even if such ingredients are not specifically provided for by the relevant food standard. Therefore, while the milk standard of identity in § 131.110 only provides for the use of “nutritive sweetener” in an optional characterizing flavor, milk may contain a characterizing flavor that is sweetened with a non-nutritive sweetener if the food's label bears a nutrient content claim (e.g., “reduced calorie”) and the non-nutritive sweetener is used to add sweetness to the product so that it is not inferior in its sweetness property compared to its standardized counterpart." Here's the link to the federal register: https://www.federalregister.gov/articles/2013/02/20/2013-03835/flavored-milk-petition-to-amend-the-standard-of-identity-for-milk-and-17-additional-dairy-products
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Russell

        March 4, 2013 at 8:56 am

        So...sugar is added to "modified" milk? It sounded to me as if you were saying that sugar can be added to "regular" milk such as whole milk without labeling it as such. Thanks.
        to Russell" aria-label='Reply to this comment to Russell'>Reply to this comment
        • Deliciously Organic

          March 4, 2013 at 11:03 am

          All milk sold in stores (unless raw) is modified milk because of the extreme processing it undergoes in the factory (pasteurization and homogenization). So from my understanding, this applies to all processed milk including: whole milk, skim, 2%, 1%, etc. If you think I'm in the wrong, please let me know! I would never want to misinform. Thanks! :)
          to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
          • Russell

            March 4, 2013 at 11:47 am

            Yeah, pretty sure that is incorrect. Everything I see says that regular "pasteurized" milk and other "standard" products i.e. whole milk, skim etc. has no sugar added. Certainly no unlisted additives.
            to Russell" aria-label='Reply to this comment to Russell'>Reply to this comment
            • Deliciously Organic

              March 4, 2013 at 1:21 pm

              Thanks for your feedback. I'll keep reading further to make sure this is accurate. In my reading I found that Section 101.4 states "(3) Skim milk, concentrated skim milk, reconstituted skim milk, and nonfat dry milk may be declared as “skim milk” or “nonfat milk”. (4) Milk, concentrated milk, reconstituted milk, and dry whole milk may be declared as “milk”." The dry milks that are allowed to be labeled "milk" can be made with nutritive sweeteners, stabilizers, anti-caking agents, etc. as listed in section 131.3 So, these dry milks can be added to the milk sold in stores with only the label "milk", according to the FDA documents.
              to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
              • Russell

                March 4, 2013 at 1:31 pm

                Right. You can label dry milk as dry 'milk' and you can label condensed sweetened milk as 'milk'...that doesn't mean you can add sugar to whole milk and not list it.
                to Russell" aria-label='Reply to this comment to Russell'>Reply to this comment
                • Deliciously Organic

                  March 4, 2013 at 4:26 pm

                  I see your point, but I still think that if they can add powdered milk (made with sugars, stabilizers, anti-caking agents, etc.) to liquid milk, and only label it as "milk", then sugar is being added to the "milk" without the label indicating exactly what is in the product. Here is the original source where I read this announcement and it includes links to the FDA petition: http://www.thelibertybeacon.com/2013/02/23/aspartame-in-milk-without-a-label-big-dairy-petitions-fda-for-approval/
                  to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
                  • Russell

                    March 4, 2013 at 5:17 pm

                    No they don't just label it as milk. When they say you can call powdered milk 'milk' they mean you can call it powdered milk; it's not like 'american cheese' which has to be called 'cheese food' because it's not really cheese. :)
                    to Russell" aria-label='Reply to this comment to Russell'>Reply to this comment
                    • Deliciously Organic

                      March 5, 2013 at 7:53 am

                      I see. I wrote Mark Macafee from Organic Pastures to help clear up this issue (he really knows the facts when it comes to milk processing). When I interviewed him a couple of years ago, he informed me that dairy producers are allowed to add anything derived of milk to their milk without labeling it. I wrote him again to clarify and I'll let you know what he says. Thanks!
  8. Andrea Merrigan

    March 2, 2013 at 5:56 pm

    Thanks so much for the links, some of these I had not discovered yet.
    to Andrea Merrigan" aria-label='Reply to this comment to Andrea Merrigan'>Reply to this comment
  9. Catherine

    March 2, 2013 at 6:37 pm

    Oddly, when I clicked on Take Part, then signed a few petitions, I couldn't find one about sugar in milk. According to Snopes, (apparently many thought it might be a rumor) --- Origins: Back on 16 March 2009, the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) jointly submitted a petition to the U.S. Food and Drug Administration (FDA) requesting that the FDA "amend the standard of identity for milk" to allow the use of "any safe and suitable" sweetener in optional characterizing flavoring ingredients used in milk. Read more at http://www.snopes.com/politics/business/aspartamemilk.asp#VubUfxUC7xy62r5i.99 YIKES !!
    to Catherine" aria-label='Reply to this comment to Catherine'>Reply to this comment
  10. Ava

    March 12, 2013 at 5:55 am

    It's necessary for us, consumers to become more aware of what's happening in the food industry and how these companies are trying to push their unhealthy products on our dinner table.
    to Ava" aria-label='Reply to this comment to Ava'>Reply to this comment

Trackbacks

  1. Top 30 Health Blogs of 2012 says:
    April 3, 2013 at 7:01 am
    [...] 28. Deliciously Organic is a blog focusing on the health benefits of eating organic foods. Author Carrie Vitt shares her experience of converting to organic foods, how it solved some major health issues, and her struggles with the change in lifestyle, particularly her journey of discovering how to cook with organic foods to achieve the same levels of taste and appeal as non-organic foods. Highlight: How to Take Action [...]
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Hi, I’m Carrie Vitt, FNTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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