Abby’s Chocolate Mug Cake (Grain-Free)

Adapted from The Food Network.



  1. Set the oven to 350 degrees F. Put everything into a large bowl and whisk a lot until the batter is smooth. Pour the batter into an oven-safe mug or bowl.
  2. Put the cake into the oven for 23 minutes. Take the cake out. Eat the cake.
  3. Note: These instructions were written by my daughter, so that’s why the wording is a different than normal. 🙂


I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!


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