Basil Creamsicle
Makes just over 10 three-ounce popsicles, like in this mold. This recipe is doubled from the version published in our ebook, “Written Together: A Story of Beginnings, in the Kitchen and Beyond”. For more information on the book, including a video trailer my brother made, go to FoodLovesWriting.com/ebook.
- Prep Time: 5 minutes
- Total Time: 1 hour
- Category: Dessert
- Diet: Gluten Free
Ingredients
Units
For the Popsicles:
- 2 cups fresh-squeezed orange juice
- 1 cup plain organic yogurt (you can use whole milk, coconut, almond, etc.)
- 1/2 cup raw honey
- 10 big leaves of fresh basil, torn
Instructions
- Combine all ingredients in a high-powered blender, and blend until smooth. Pour into popsicle molds, put on cover and stick in freezer for about 20 minutes. After the mold has had a little time to set, insert popsicle sticks, being careful not to shove them all the way down (this will make them easier to enjoy when done). Freeze until firm.