Name: Cherry Clafoutis (gluten-free)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/4 cup organic cane sugar; 1 cup heavy cream; 3 large eggs; 3/4 cups finely ground, blanched almond flour; 1 1/2 teaspoons coconut flour; 2 tablespoons arrowroot; 1/2 teaspoon almond extract; 1 pound sweet cherries, pitted

Cherry Clafoutis (gluten-free)

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This is a subtly sweet dessert. If you’d like your clafoutis on the sweeter side you can add an additional 2 tablespoons sugar.

Author: Carrie Korem, FNTP
Prep Time: 10
Cook Time: 35
Total Time: 45 minutes
Yield: Serves 4
Category: Dessert
Method: Baking
Diet: Gluten-Free

Ingredients

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1/4 cup organic cane sugar
1 cup heavy cream
3 large eggs
3/4 cups finely ground, blanched almond flour
1 1/2 teaspoons coconut flour
2 tablespoons arrowroot
1/2 teaspoon almond extract
1 pound sweet cherries, pitted

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Instructions

Preheat the oven to 325°F and adjust rack to middle position. Butter a round 10 x 1-inch baking dish (if you don’t have one you can use a 9-inch pie plate), In a large bowl whisk the sugar, heavy cream, eggs, almond flour, coconut flour, arrowroot, and almond extract until the batter is blended.
Scatter the cherries in the prepared baking dish; pour the batter on top. Bake for about 30-35 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes before serving.

Find it online: https://deliciouslyorganic.net/cherry-clafoutis-recipe/