Chocolate Pudding
Adapted from Nigella Lawson’s book “Nigella Express”.
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Dessert
- Diet: Gluten Free
Ingredients
Units
- 1 cup whole milk
- 1/2 cup heavy cream (or omit the whole milk and use 1 1/2 cups coconut milk for Paleo)
- 1/4 cup maple syrup
- 1 tablespoon arrowroot powder
- 1/3 cup cocoa powder
- 2 tablespoons boiling water
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 3 ounces dark chocolate, broken into pieces
Instructions
- In a small saucepan, heat the milk and cream together over medium heat until just steaming.
- While the milk is heating, whisk the maple syrup, arrowroot, cocoa powder, and boiling water together in a medium saucepan over medium heat. Whisk in the egg yolks, one at a time, followed by the heated milk mixture. Continue to whisk mixture until it turns very thick, about 5 minutes. Remove from the heat and add the vanilla and chocolate. Whisk until the chocolate is melted and thoroughly combined. Pour the pudding into 4 coffee cups. Cool for 10 minutes and serve.
Find it online: https://deliciouslyorganic.net/chocolate-pudding/