Deviled Egg Salad
- Prep Time: 15
- Total Time: 15 minutes
- Yield: Serves 6
- Category: salad
- Diet: Gluten Free
Ingredients
Units
- 8 eggs, hard boiled
- 1/3 cup Sir Kensington’s mayo
- 1 tsp tabasco
- 2 tablespoons stone-ground mustard
- 1/2 cup celery, chopped
- 1/2 cup crisp pickles, chopped (I prefer Barrel Creek)
- 1/8 tsp coarse ground Celtic sea salt
Instructions
Chop the eggs and pour into a medium bowl. Add mayo, tabasco, mustard, celery, pickles and salt and stir until combined. Serve chilled.
Find it online: https://deliciouslyorganic.net/deviled-egg-salad/