How to Make Homemade Mayonnaise (without seed oils)
- Prep Time: 10
- Total Time: 10 minutes
- Yield: Makes 1 cup
- Category: Sauce
- Cuisine: American, French
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 1 large egg yolk
- 1/4 teaspoon Celtic sea salt
- 2 teaspoons lemon juice
- 1 teaspoon white wine vinegar
- 1/4 teaspoon Dijon mustard
- 3/4 cup extra-virgin olive oil
Instructions
Combine egg yolk, salt, lemon juice, vinegar, and mustard. Whisk together for about 30 seconds. Very slowly add the olive oil and whisk constantly until the liquid becomes thick. As an alternative, you can use a hand immersion blender to blend the mixture more quickly and to create a thicker mayo.
The mayonnaise keeps in the refrigerator for 1 week.