Gluten-Free Banana Bread Recipe
- Prep Time: 10
- Cook Time: 45
- Total Time: 55 minutes
- Yield: Makes 1 loaf
Ingredients
Units
- 4 medium overripe bananas, mashed - it will be about 2 cups when mashed
- 4 large eggs, room temperature
- 5 tablespoons unsalted butter, melted and cooled for at least 10 minutes (substitute with 4 1/2 tablespoons of coconut oil for dairy free)
- 1 tablespoon vanilla extract
- 1/4 cup organic cane sugar
- 1 3/4 cup finely ground blanched almond flour
- 1/2 cup tapioca flour
- 1 teaspoon baking soda
- 1/2 teaspoon taking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon Celtic sea salt
Instructions
Preheat the oven to 350 and adjust the rack to the middle position. Butter a medium-size loaf pan.
In a medium bowl, whisk together the bananas, eggs, butter, vanilla and cane sugar. In a second bowl, whisk together the almond flour, tapioca, baking soda, baking powder, cinnamon and sea salt.
Pour the wet ingredients into the dry ingredients and gently stir until combined. Pour into the buttered loaf pan and bake for 45-50 minutes
Find it online: https://deliciouslyorganic.net/gluten-free-banana-bread-recipe/