Name: Hashed Browns
Ingredients: 5 tablespoons unsalted butter; 1 1/2 pounds boiling potatoes, peeled and cut into 1/2-inch dice; 2 medium yellow onions, chopped; 2 teaspoons coarse Celtic sea salt; 1/2 teaspoon freshly ground black pepper

Hashed Browns

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Adapted from Barefoot Contessa.

Ingredients

Units

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and cut into 1/2-inch dice
2 medium yellow onions, chopped
2 teaspoons coarse Celtic sea salt
1/2 teaspoon freshly ground black pepper

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Instructions

Melt the butter in a large skillet over medium-low heat. Add potatoes, onions, salt and pepper and cook for 20-25 minutes, turning occasionally, until the potatoes are browned and the onion is caramelized. Take off the heat and season with salt and pepper if needed. Serve immediately.

Nutrition

Serving Size: Serves 4

Find it online: https://deliciouslyorganic.net/hashed-browns/