Meat Stock
The basic things you absolutely need are the chicken and apple cider vinegar. Outside of those two ingredients, you can add additional aromatics or even remove the vegetables from the recipe. For a super clean flavor, I often like the combination of chicken, onion, garlic and vinegar.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: Makes about 10 cups
- Category: Soup
- Diet: Dairy-Free, Gluten-Free, Keto, Low-Carb, Paleo
Ingredients
- 1 whole 3-4 pound raw chicken
- 1 yellow onion, cut in half
- 1 head garlic, cut in half
- 1 carrot
- 1 piece of celery
- 1 tablespoon apple cider vinegar
Instructions
- Place all of the ingredients in a large pot and cover with water. Heat over low heat until it reaches a simmer. Continue to simmer on low for 3-4 hours. Strain. Pour the stock into glass jars and store in the refrigerator.
Nutrition
- Serving Size: 10