Meat Stock

5 from 2 reviews


  • 1 whole 3-4 pound raw chicken
  • 1 yellow onion, cut in half
  • 1 head garlic, cut in half
  • 1 carrot
  • 1 piece of celery
  • 1 tablespoon apple cider vinegar


  1. Place all of the ingredients in a large pot and cover with water. Heat over low heat until it reaches a simmer. Continue to simmer on low for 3-4 hours. Strain. Pour the stock into glass jars and store in the refrigerator.