Meat Stock
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: Makes about 10 cups
Ingredients
- 1 whole 3-4 pound raw chicken
- 1 yellow onion, cut in half
- 1 head garlic, cut in half
- 1 carrot
- 1 piece of celery
- 1 tablespoon apple cider vinegar
Instructions
- Place all of the ingredients in a large pot and cover with water. Heat over low heat until it reaches a simmer. Continue to simmer on low for 3-4 hours. Strain. Pour the stock into glass jars and store in the refrigerator.
Nutrition
- Serving Size: 10