Name: Copycat Olive Garden Salad Recipe (Grain-Free)
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons white wine vinegar; 3 tablespoons mayonnaise (I used Sir Kensingtons); 1 tablespoon lemon juice; 1 ounce parmesan cheese (omit for dairy-free); 1/4 teaspoon garlic powder; 1/4 teaspoon Celtic sea salt; 1 teaspoon raw honey; 1 head Butter leaf lettuce, washed and torn into bite-size pieces; 1/4 red onion, sliced thin and soaked in ice water for 10 minutes, then drained; 1/4 cup chopped peppercini; 15 cherry tomatoes, cut in half; 1/4 cup black olives, cut in half

Copycat Olive Garden Salad Recipe (Grain-Free)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

Units

For the Dressing:

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons mayonnaise (I used Sir Kensingtons)
1 tablespoon lemon juice
1 ounce parmesan cheese (omit for dairy-free)
1/4 teaspoon garlic powder
1/4 teaspoon Celtic sea salt
1 teaspoon raw honey

For the Salad:

1 head Butter leaf lettuce, washed and torn into bite-size pieces
1/4 red onion, sliced thin and soaked in ice water for 10 minutes, then drained
1/4 cup chopped peppercini
15 cherry tomatoes, cut in half
1/4 cup black olives, cut in half

Cook Mode Prevent your screen from going dark

Instructions

Place all of the dressing ingredients in a blender and blend until smooth.
Place all of the salad ingredients in a large bowl and toss with salad dressing. Serve immediately.

Nutrition

Serving Size: Serves 4

Find it online: https://deliciouslyorganic.net/olive-garden-salad-recipe-grain-free/