Fusilli with Chard, Bacon, and Red Onions
You can use other types of pasta in this dish such as spaghetti, macaroni, farfalle, etc.
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Category: Main Dish
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Units
For the Pasta:
- 16 ounces gluten-free Fusilli pasta
- 8 pieces bacon, cut into small pieces (nitrate-free and pastured preferred)
- 1 large red onion, diced
- 1 bunch swiss chard, washed, chopped
- 1/2 cup heavy cream
- 1 teaspoon Celtic sea salt
Instructions
- Bring a large pot of water to boil. Cook pasta according to package directions. Drain. Set aside. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Using a slotted spoon, remove bacon from skillet and place it in a bowl. Add the onion to the skillet and cook until caramelized, about 8 minutes. Add chard and stir until limp. Add pasta, cream, salt, and cooked bacon. Toss and adjust salt to taste. Serve immediately.
Nutrition
- Serving Size: Serves 6?