Name: Fusilli with Chard, Bacon, and Red Onions
Cook time: 30 min
Total time: 30 min
Ingredients: 16 ounces gluten-free Fusilli pasta (or grain-free pasta such as Cappellos); 8 pieces bacon, cut into small pieces (nitrate-free and pastured preferred); 1 large purple onion, diced; 1 bunch swiss chard, washed, chopped; 1/2 cup heavy cream; 1 teaspoon sea salt

Fusilli with Chard, Bacon, and Red Onions

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

You can use other types of pasta in this dish such as spaghetti, macaroni, farfalle, etc.

Cook Time: 30 minutes
Total Time: 30 minutes
Category: Main Dish
Diet: Gluten Free

Ingredients

Units

For the Pasta:

16 ounces gluten-free Fusilli pasta (or grain-free pasta such as Cappellos)
8 pieces bacon, cut into small pieces (nitrate-free and pastured preferred)
1 large purple onion, diced
1 bunch swiss chard, washed, chopped
1/2 cup heavy cream
1 teaspoon sea salt

Cook Mode Prevent your screen from going dark

Instructions

Bring a large pot of water to boil. Cook pasta according to package directions. Drain. Set aside. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Using a slotted spoon, remove bacon from skillet and place it in a bowl. Add the onion to the skillet and cook until caramelized, about 8 minutes. Add chard and stir until limp. Add pasta, cream, salt, and cooked bacon. Toss and adjust salt to taste. Serve immediately.

Nutrition

Serving Size: Serves 6?

Find it online: https://deliciouslyorganic.net/organic-real-food-on-a-budget-fusilli-with-chard-bacon-and-cream-recipe/