Print

Apricot Zingers

Ingredients

  • 20 dried apricots
  • 20 jarred organic jalapeños
  • 7 bacon slices, cut into thirds (organic and pastured preferred)
  • 20 strong toothpicks

Instructions

  1. Preheat the oven to 400ºF and adjust the rack to the middle position. Line a baking sheet with unbleached parchment paper.
  2. Using a paring knife, cut a slice horizontally down the apricot. Cut almost but not all the way through, so that it will open like a book. Place a jalapeño slice inside the apricot, wrap the apricot in a piece of the cut bacon, secure it with a toothpick , and place it on the prepared baking sheet. Repeat with remaining ingredients.
  3. Bake for 10 minutes. Using a pair of tongs, flip the zingers and bake 10 minutes more, or until the bacon is golden brown. Serve immediately.

Nutrition