Prosciutto Wrapped Chicken Breast Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
Units
- 1 pound green beans, trimmed
- 8–10 baby bell peppers, cut in half and seeded
- 3 tablespoons duck fat, ghee, lard, or tallow, melted
- Celtic sea salt and freshly ground black pepper
- 4 chicken breasts
- 4 slices prosciutto
Instructions
- Preheat oven to 375 degrees F and adjust the rack to the middle position. Place the green beans and bell peppers in the bottom of a baking sheet or dish. Toss with 2 tablespoons of the duck fat and then season with sea salt and pepper. Wrap 1 piece of prosciutto around each chicken breast and lay them on top of the vegetables. Using a pastry brush, brush the remaining 1 tablespoon of duck fat on the wrapped chicken. Season the meat with sea salt and pepper. Bake for 30-35 minutes, until the chicken is cooked through. Serve.
Nutrition
- Serving Size: Serves 4