Romaine, Avocado and Bacon Salad with Warm Balsamic Dressing
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad, Side Dish
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
For the dressing:
- 1/4 cup olive oil
- 4 teaspoons garlic, chopped
- 4 teaspoons dijon mustard
- 1/2 cup balsamic vinegar
- 1 teaspoon Celtic sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 avocados, sliced
- 4 slices of bacon, cooked, coarsely chopped
- 1 head romaine lettuce, washed and torn into bite-size pieces
Instructions
Place the olive oil and garlic in a small saucepan and heat over low until garlic is fragrant, about 1-2 minutes. Add the mustard and vinegar and whisk until smooth. Add the salt and pepper.
To serve: Divide the romaine onto 4 plates. Top with sliced avocados and bacon. Ladle the hot dressing over the greens. Serve immediately.