Name: Sausage Hash with Carrots
Cook time: 30 min
Total time: 30 min
Ingredients: 3 large yukon potatoes, cut into 2-inch pieces (substitute sweet potato for Paleo); 6 carrots, cut into 1-inch coins; 1 tablespoon ghee or tallow, melted; 1 pound organic sausage (links or ground will work well); 1 onion, sliced; 2 cloves garlic, chopped; 1/2 teaspoon Celtic Sea Salt; 1 bunch flat-leaf parsley

Sausage Hash with Carrots

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Cook Time: 30 minutes
Total Time: 30 minutes
Category: Main Dish
Diet: Gluten Free

Ingredients

3 large yukon potatoes, cut into 2-inch pieces (substitute sweet potato for Paleo)
6 carrots, cut into 1-inch coins
1 tablespoon ghee or tallow, melted
1 pound organic sausage (links or ground will work well)
1 onion, sliced
2 cloves garlic, chopped
1/2 teaspoon Celtic Sea Salt
1 bunch flat-leaf parsley

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Instructions

Place potatoes and carrots in a large pot and cover with water. Bring to a boil over high heat and cook until tender, about 10 minutes. Drain.
Cook the sausage in the ghee over medium heat until no longer pink, about 5 minutes. Add the onion, and continue to cook until onion is just turning golden on the edges, about 10 minutes (the sausage will start to brown a bit in the pan). Stir in the garlic. Stir in salt. Add the potatoes and carrots and cooking for 5 minutes, stirring occasionally. Stir in the parsley and serve.

Nutrition

Serving Size: Serves 4

Find it online: https://deliciouslyorganic.net/sausage-hash-carrots/