Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound raw wild shrimp, peeled and cut into bite-size pieces; 1/2 cup fresh lime juice; 1 pint cherry tomatoes, cut in half; 1/2 cup chopped red onion; 1/2 cup cucumber, chopped; 1/2 cup fresh cilantro leaves, chopped; 1 jalapeno pepper, diveined, seeded and chopped; 1/2 teaspoon Celtic sea salt

Shrimp Ceviche

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Author: Carrie Vitt
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Category: Main Dish
Diet: Gluten Free

Ingredients

Units

1 pound raw wild shrimp, peeled and cut into bite-size pieces
1/2 cup fresh lime juice
1 pint cherry tomatoes, cut in half
1/2 cup chopped red onion
1/2 cup cucumber, chopped
1/2 cup fresh cilantro leaves, chopped
1 jalapeno pepper, diveined, seeded and chopped
1/2 teaspoon Celtic sea salt

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Instructions

Place shrimp and lime juice in a shallow dish. Cover, and put in the refrigerator to marinate for 30 minutes.
Place tomatoes, red onion, cilantro, jalapeno pepper, sea salt and shrimp and lime mixture in a medium bowl. Stir until incorporated. Season to taste with salt. Serve cold.

Nutrition

Serving Size: Serves 6-8

Find it online: https://deliciouslyorganic.net/shrimp-ceviche-recipe/