Name: Simple Fried Okra recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups fresh okra, cut into 1/2-inch rounds, ends discarded; 1 medium yellow onion, chopped; 1/2 cup ground masa (you can also use cornmeal); 2 teaspoons Celtic sea salt; 4 tablespoons ghee

Simple Fried Okra recipe

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Author: Carrie Korem, FNTP
Prep Time: 10
Cook Time: 30
Total Time: 40 minutes
Yield: Serves 4
Category: Side Dish
Diet: Gluten-Free

Ingredients

Units

4 cups fresh okra, cut into 1/2-inch rounds, ends discarded
1 medium yellow onion, chopped
1/2 cup ground masa (you can also use cornmeal)
2 teaspoons Celtic sea salt
4 tablespoons ghee

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Instructions

Toss the okra, onion, masa, and salt together in a large bowl. Heat a large skillet over medium heat for 2 minutes. Add the ghee to the pan and swirl to coat. Pour the okra mixture into the skillet and stir every few minutes, for about 30 minutes until golden.

Find it online: https://deliciouslyorganic.net/simple-fried-okra-recipe/