Name: Sun-Dried Tomato Pesto Recipe
Ingredients: 2 cups sun-dried tomatoes in olive oil, drained; 1 cup soaked and dehydrated walnuts (for a nut-free variation, use toasted sunflower seeds); 1 cup Pecorino Romano cheese (omit for a dairy-free option); 2 cloves garlic; 1/2 teaspoon Celtic sea salt; 3/4 cup extra-virgin olive oil

Sun-Dried Tomato Pesto Recipe

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Ingredients

2 cups sun-dried tomatoes in olive oil, drained
1 cup soaked and dehydrated walnuts (for a nut-free variation, use toasted sunflower seeds)
1 cup Pecorino Romano cheese (omit for a dairy-free option)
2 cloves garlic
1/2 teaspoon Celtic sea salt
3/4 cup extra-virgin olive oil

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Instructions

Place the tomatoes, walnuts, cheese, garlic and salt in the bowl of a food processor. Pulse about 10 times until all ingredients are minced. With the processor on, slowly pour in the olive oil. Adjust salt to taste.

Nutrition

Serving Size: 1

Find it online: https://deliciouslyorganic.net/sun-dried-tomato-pesto-recipe/