2pintsblueberries (you can use thawed blueberries if you can’t get fresh)
6ouncesburrata cheese
1 small bunch basil
1 tablespoon olive oil
1 teaspoon balsamic vinegar (a fruity vinegar like peach would work well too)
Celtic sea salt
Instructions
Place the tomato slices on a large platter. Top with blueberries, segments of burrata, and basil leaves. Drizzle with olive oil and balsamic vinegar. Sprinkle with sea salt. Serve.