Vanilla Ice Cream
From Nourishing Traditions.
Ingredients
Units
- 3 large pastured egg yolks
- 1/2 cup maple syrup
- 2 tablespoons vanilla extract
- 1 tablespoon arrowroot
- 3 cups heavy cream, preferably raw, not ultra-pasteurized
- pinch Celtic sea salt
Instructions
- Whisk all ingredients together until combined. Freeze in ice cream maker according to the manufacturer’s directions.
Nutrition
- Serving Size: Makes 1 quart