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3-Ingredient Chocolate Mousse (Grain-Free, Paleo)

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Ingredients

Instructions

  1. Melt the coconut oil and chocolate over a double-boiler. Whisk in coconut cream. Pour the chocolate mixture into small bowls and refrigerate for 1 hour. Serve cold.
  2. Note: For the coconut cream you’ll need three 150ml cans to make this recipe, but if you use all of the contents of all three cans, you’ll have more than what’s needed. So, use all of of the contents of one can (the coconut cream and the liquid at the bottom), and then just scoop out the solid coconut cream out of the other two cans.

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