I originally saw this intriguing recipe as part of a tart in a cooking magazine and I had to give it a try. A 3-ingredient chocolate mousse? Impossible!
Well, I was wrong!
The only ingredients in this decadent mousse are coconut oil, coconut cream, and dark chocolate. Added bonus: no whipping! Just melt, whisk, pour and refrigerate.
For some extra fun, I used these cookie stamps with my dairy-free sugar cookie dough and the kids loved them! Happy Valentines!
Serves: Serves 4
3-Ingredient Chocolate Mousse (Grain-Free, Paleo)
10 minPrep Time
1 hr, 10 Total Time
Save RecipeIngredients
- 1/4 cup coconut oil
- 5 ounces semisweet chocolate
- 1 1/2 cups coconut cream (see note below)
Instructions
- Melt the coconut oil and chocolate over a double-boiler. Whisk in coconut cream. Pour the chocolate mixture into small bowls and refrigerate for 1 hour. Serve cold.
- Note: For the coconut cream you'll need three 150ml cans to make this recipe, but if you use all of the contents of all three cans, you'll have more than what's needed. So, use all of of the contents of one can (the coconut cream and the liquid at the bottom), and then just scoop out the solid coconut cream out of the other two cans.
- I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!
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https://deliciouslyorganic.net/3-ingredient-chocolate-mousse-grain-free-paleo/
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