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Grilled Chicken and Baby Romaine Salad with Avocado Dressing

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Ingredients

Units
  • 4 chicken breasts, grilled and thinly sliced
  • 5 ounces baby romaine leaves
  • 15 cherry tomatoes, cut in half

Dressing:

  • 3 cloves garlic
  • 4 tablespoons olive oil
  • 1 avocado
  • 2 tablespoons lemon juice
  • 1/4 cup greek yogurt
  • 3/4 teaspoon salt

Instructions

  1. Arrange chicken, salad, and cherry tomatoes on individual plates. Puree all ingredients in a blender and pour over salad.

Nutrition