Deliciously Organic

Healthy recipes and information about nutrition and thyroid disease

  • Start Here
  • The Blog
  • Thyroid Disease
  • Recipes
  • Cookbooks
    • The Grain-Free Family Table
    • Deliciously Organic
  • Supplements
  • The Shop
    • Cart
    • Checkout
    • My Account
  • Members Only:
  • Weekly Meal Plan Subscription
  • Thyroid Support and Health Course
  • Adrenal Balance Program

April 16, 2010

Avocado Salad Dressing

43 shares
  • Share
  • Tweet
This avocado salad dressing is super quick to whip up and is a great compliment to any kind of salad greens!
I’ve been busy baking up all sorts of sweets for the first  Food Bloggers Bake Sale. The bake sale is happening all over the country and I’m excited to be part of the Los Angeles event. I’ve filled the last few days scooping and freezing cookie dough balls so they’ll be ready for the oven Friday afternoon.
This avocado salad dressing is super quick to whip up and is a great compliment to any kind of salad greens!
I needed something healthy and refreshing for lunch today after days of making sweets, so I came up with this dressing using ingredients from my fridge. It’s quick and will compliment just about any kind of salad greens and vegetables (it would actually make a fabulous dip too!). I had some grilled chicken and baby romaine on hand, ready for a quick, delightful lunch.
Please make sure you find the Bake Sale site nearest you, meet some food bloggers, and pick up some of their delicious baked goods. You’ll be glad you made a salad for dinner ;). I hope to see you there!
This avocado salad dressing is super quick to whip up and is a great compliment to any kind of salad greens!

 

Serves: Serves 4

Grilled Chicken and Baby Romaine Salad with Avocado Dressing
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 4 chicken breasts, grilled and thinly sliced
  • 5 ounces baby romaine leaves
  • 15 cherry tomatoes, cut in half
  • Dressing:
  • 3 cloves garlic
  • 4 tablespoons olive oil
  • 1 avocado
  • 2 tablespoons lemon juice
  • 1/4 cup greek yogurt
  • 3/4 teaspoon salt

Instructions

  1. Arrange chicken, salad, and cherry tomatoes on individual plates. Puree all ingredients in a blender and pour over salad.
7.8.1.2
3499
https://deliciouslyorganic.net/avocado-salad-dressing/
Copyright 2016 Deliciously Organic

 

Posts may contain affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Filed Under: Egg-Free, Egg-Free, Grain-Free, Gaps Diet, Gluten Free Recipes, Grain Free Recipes, Nut-free, Sides and Salads, Uncategorized | Leave a Comment

Did you enjoy this post?

Sign up for FREE updates!

Receive my "Top 50 Tips to Help Heal Your Thyroid" when you subscribe!

You may also enjoy these posts

Loaded Baked Potato SkinsMaple Cheesecake Recipe (Grain-Free)Organic, Real Food on a Budget – Open-Face Eggplant Sandwich

No Comments

  1. Amy

    April 16, 2010 at 2:46 am

    Sounds wonderful! And I just happen to have an avocado on hand...I see this in my near future! Wishing I could eat one of your cookie dough balls, too. Mmmm...
    to Amy" aria-label='Reply to this comment to Amy'>Reply to this comment
  2. Lauren

    April 16, 2010 at 10:30 am

    Lovely salad, and gorgeous dressing! Here's proof that a creamy salad dressing CAN be healthy. Can't wait to make this.
    to Lauren" aria-label='Reply to this comment to Lauren'>Reply to this comment
  3. Mari's Cakes

    April 16, 2010 at 12:13 pm

    Oh my...this looks awesome.I will definitely do this dressing. The cookie dough scoops look fantastic. Nice Pic.
    to Mari's Cakes" aria-label='Reply to this comment to Mari's Cakes'>Reply to this comment
  4. motherrimmy

    April 16, 2010 at 2:04 pm

    Terrific dressing. Who doesn't love avocado. Healthy too!
    to motherrimmy" aria-label='Reply to this comment to motherrimmy'>Reply to this comment
  5. Liz Marr, MS, RD

    April 16, 2010 at 2:40 pm

    What a lovely recipe. And your pics are a beautiful complement.
    to Liz Marr, MS, RD" aria-label='Reply to this comment to Liz Marr, MS, RD'>Reply to this comment
  6. Sara

    April 16, 2010 at 6:14 pm

    What a yummy dressing. Avocado just makes everytihng better, doesn't it?! So fun that you're going to the LA Bake Sale tommorrow. I didn't realize you lived in LA!! I wish I could attend but I'm doing the Cancer Relay for Live in Palmdale. Have fun and eat lots of yummy sweets for me!
    to Sara" aria-label='Reply to this comment to Sara'>Reply to this comment
  7. jen

    April 20, 2010 at 4:22 am

    veganyumyum has an asian inspired avocado dressing recipe and I was amazed that I hadn't thought of using avocados in salad dressings before. so creamy and delicious. I will definitely be trying this one!
    to jen" aria-label='Reply to this comment to jen'>Reply to this comment
  8. Elizabeth

    April 21, 2010 at 1:12 pm

    Ooh, I'm frustrated I was in LA on Saturday and didn't know this was happening. I would have loved to come! I've been reading your blog for a while now without commenting, but I love your recipes, food, and philosophy. I'm wondering how this dressing would taste as a dip. Obviously, it would be too thin as is. Would you recommend omitting the olive oil and adding a bit more yogurt?
    to Elizabeth" aria-label='Reply to this comment to Elizabeth'>Reply to this comment
  9. Deliciously Organic

    April 21, 2010 at 1:32 pm

    Elizabeth: I wish you'd known too! It would have been fun to meet you! As for the dressing; I left it in the fridge and it firmed up quite a bit and made a fantastic dip (without changing any of the measurements). I figured out the "dip" keeps for 5 days and it doesn't even turn brown!
    to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Hi, I’m Carrie Vitt, FNTP
Welcome to Deliciously Organic

Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • About
  • Contact
  • Privacy
  • Terms

Subscribe Now & Receive My

Top 50 Tips and Resources to
Support Your Thyroid

Download the List

How I Reversed Hashimoto’s Disease with Diet, Detox and Lifestyle

Grain-Free Family Table Widget

Favorites

Cast Iron Roast Chicken with Potatoes (Grain-Free)

Bacon, Potato and Broccoli Frittata (Grain-Free)

Graves’ Disease: The Cause, Symptoms, Labs and First Steps to Take

How to Detox After an Amalgam Filling Removal

Anemia and Hypothyroidism: How Anemia Can Cause Hypothyroidism

  • Home
  • Blog
  • About
  • Shop
  • Contact
  • Privacy Policy
  • Terms of Use

All content copyright © 2023 Deliciously Organic  •  All Rights Reserved  •  Site Design by Emily White Designs