Name: Bacon and Steak Bites
Ingredients: 10 ounces beef tenderlion (grass-fed preferred); 1/2 cup fermented soy or tamari sauce or coconut aminos (I prefer Ohsawa Organic Nama Shoyu); 3 tablespoons red wine vinegar; 2 cloves garlic, minced; 10 large slices of bacon (pastured preferred); Freshly ground black pepper

Bacon and Steak Bites

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Ingredients

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10 ounces beef tenderlion (grass-fed preferred)
1/2 cup fermented soy or tamari sauce or coconut aminos (I prefer Ohsawa Organic Nama Shoyu)
3 tablespoons red wine vinegar
2 cloves garlic, minced
10 large slices of bacon (pastured preferred)
Freshly ground black pepper

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Instructions

Place meat in a shallow baking dish. Whisk together soy sauce, red wine vinegar and garlic in a small measuring cup. Pour marinade over steak and marinate for 3 hours in the fridge or 1 hour at room temperature.
Preheat oven to 400ºF and adjust rack to middle position. Cut steak into 1 1/2-inch pieces. Cut each slice of bacon into 3 pieces. Wrap 1 piece of bacon around 1 piece of steak. Secure with a toothpick and place on a baking sheet lined with parchment paper. Repeat with remaining bacon and steak. Season each piece with black pepper and bake for 18 minutes, turning each piece half way through baking time. Serve immediately.

Nutrition

Serving Size: Makes about 30 appetizers

Find it online: https://deliciouslyorganic.net/bacon-and-steak-bites/