Name: Baked Eggs and Prosciutto Cups
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 slices proscuitto (my slices were about 6″ x 3″); 8 teaspoons chopped leeks; 8 teaspoons grated raw cheddar cheese (omit for Paleo or dairy free); 8 large eggs

Baked Eggs and Prosciutto Cups

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Category: Breakfast
Diet: Gluten Free

Ingredients

8 slices proscuitto (my slices were about 6″ x 3″)
8 teaspoons chopped leeks
8 teaspoons grated raw cheddar cheese (omit for Paleo or dairy free)
8 large eggs

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Instructions

Preheat oven to 375ºF and adjust rack to middle position.
Tear each piece of proscuitto in half and place pieces in an oiled muffin tin. (I used kitchen shears to cut the meat into small pieces, making sure each part of the muffin cup was covered with meat).
Place 1 teaspoon chopped leeks, 1 teaspoon cheddar and crack one egg into muffin cup.
Repeat with remaining ingredients.
Bake for 15 minutes.
Let cool for 3 minutes.
Run a large spoon around the edge of each muffin cup and scoop it out of the pan (it should remain intact).
Serve.

Nutrition

Serving Size: Serves 4

Find it online: https://deliciouslyorganic.net/baked-eggs-and-prosciutto-cups/