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Banana Ice Cream with Salted Maple Caramel Sauce

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To change things up you can blend in 1/2 cup of peanut butter, chocolate sauce, or chilled herbal coffee.

Ingredients

Units

Banana Ice Cream:

  • 5 bananas, peeled, sliced and frozen overnight
  • 3/4 cup whole milk
  • 1/2 cup pecans, for sprinkling (optional)

Salted Maple Caramel Sauce:

  • 1/4 cup unsalted butter
  • 1/2 cup maple syrup
  • 3/4 cup heavy cream
  • 1/8 teaspoon coarse sea salt

Instructions

For Banana Ice Cream:

  1. Place bananas and milk in the blender. Blend until creamy. Store covered, in the freezer.

For Salted Maple Caramel Sauce:

  1. Melt butter in a medium saucepan over medium heat. Whisk in maple syrup and bring to a boil. Whisk constantly for about 2 minutes. Slowly pour in cream. Bring to a boil, whisking often. Boil until sauce thickens and coats the back of a spoon, (or reaches 220ºF) about 5 minutes. Remove from heat and whisk in salt. Pour into a glass jar or bowl, cover and store in the fridge for up to 1 week.

To Serve:

  1. Scoop ice cream in bowls, drizzle with caramel sauce and sprinkle with pecans.

Nutrition

Find it online: https://deliciouslyorganic.net/banana-ice-cream-with-salted-maple-caramel-sauce/