Deliciously Organic

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Homemade Chocolate Sauce

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I’ve been thinking for days about how to introduce this recipe with words. But there really aren’t any required – it’s homemade chocolate sauce. Enough said, right?

Chocolate sauce made with only four ingredients, dissolves perfectly into milk and keeps in the fridge for up to 3 weeks. You can make it with either honey or maple syrup. It’s a thing of beauty!

Made with only four ingredients, it dissolves perfectly into milk and keeps in the fridge for up to 3 weeks.

Chocolate sauce made with only four ingredients, dissolves perfectly into milk and keeps in the fridge for up to 3 weeks. You can make it with either honey or maple syrup. It’s a thing of beauty!

Pour it over ice cream, yogurt or granola. Add it to a coconut milk shake, or just eat a little by the spoonful. It’s a thing of beauty!

Chocolate sauce made with only four ingredients, dissolves perfectly into milk and keeps in the fridge for up to 3 weeks. You can make it with either honey or maple syrup. It’s a thing of beauty!

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Homemade Chocolate Sauce

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Adapted from Food Network Magazine

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Units
  • 1 cup maple syrup
  • 1 1/2 cups water
  • 1 3/4 cups unsweetened cocoa powder
  • 2 tablespoons vanilla extract

Instructions

  1. Pour maple syrup and 1 1/2 cups water in a medium sauce pan. Warm over medium heat until just simmering. Whisk in cocoa powder (it will take a minute or two to get all of the cocoa completely incorporated). Remove from heat and whisk in vanilla. Pour through a fine mesh sieve into a glass jar. Store in the refrigerator for up to 3 weeks. The ingredients will settle a bit while in the refrigerator, so make sure to stir or shake the container before using.

Nutrition

  • Serving Size: Makes about 2 1/2 cups

Keywords: homemade chocolate sauce

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93 Comments

  7. Melissa B.

    Yum! No, seriously, I already tried this today. :) I used cacao and im not sure if that's what caused it, but it ended up not being sweet enough for us. Which is strange, because I typically prefer a darker, less sweet chocolate. Anyway, just added a little more maple syrup and we were good to go! I'm so excited because it really does dissolve so nicely into milk...every syrup recipe I've ever tried has not dissolved well. Thanks for posting this!! :)
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  8. Ann

    Brilliant, Carrie! This on is a for sure make up TONIGHT! ....I'm looking for a recipe for "happy, heathy" powdered coffee creamer to keep at work, in my bag, no refrigeration required. At school, I used organic powdered milk, but this won't work in hot coffee, as it "cooks" into odd bits of lumpiness. Scenario - brew a nice Keurig coffee and have some non-hydroginated creamer to add without the need of a microwave; as I found I could only hydrate they instant milk first then add it to my coffee. Have you any ideas?
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  20. […] Homemade Chocolate Sauce Syrup Recipe – Deliciously Organic – Chocolate sauce/syrup made with only four ingredients, it dissolves perfectly into milk and keeps in the fridge for up to 3 weeks.You can make it with either honey or maple syrup. It’s a thing of beauty! […]
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