I’ve been thinking for days about how to introduce this recipe with words. But there really aren’t any required – it’s homemade chocolate sauce. Enough said, right?
Made with only four ingredients, it dissolves perfectly into milk and keeps in the fridge for up to 3 weeks. Pour it over ice cream, yogurt or granola. Add it to a coconut milk shake, or just eat a little by the spoonful. It’s a thing of beauty!