The Best Egg Replacement for Baking (Gelatin Egg)


  • 1 1/4 teaspoons unflavored, grass-fed gelatin
  • 3 tablespoons hot water


  1. Place the gelatin and hot water in a small liquid measuring cup. Put the hand immersion blender into the measuring cup and blend the ingredients together until it turns white and frothy, about 30 seconds. Add immediately to your baking recipe when it calls for an egg.


I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!