The Best Egg Substitute for Baking (That Actually Works!)

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I’ve used this to substitute 1-2 eggs in many baking recipes and it’s worked perfectly every time!

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: Makes 1 gelatin egg

Ingredients

1 1/4 teaspoons unflavored, grass-fed gelatin
3 tablespoons hot water

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Instructions

Place the gelatin and hot water in a small liquid measuring cup. Put the hand immersion blender into the measuring cup and blend the ingredients together until it turns white and frothy, about 30 seconds. Add immediately to your baking recipe when it calls for an egg.

Notes

I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!

Nutrition

Serving Size: 1

Find it online: https://deliciouslyorganic.net/best-egg-replacement-baking/